I would like “writer” to work on this request. The topic is “Food History of Central America Cuisine”. The format to be used is to be in an outline format of which the following topics need to be answered and included in the paper:
1. What is the geographical location of Central America and why it has an effect on the Central America cuisine? (i.e., what is the weather condition in Central America and does that play an affect as to why they eat the foods they eat and what foods do they eat mostly).
2. Historically, which groups have an influence on the Central America cuisine?
3. What are the practical and social rituals associated with the Central America cuisine?
4. What are the ingredients, seasoning, styles, and cooking procedures attributable to the Central America region?
Thank you so much. You did a terrific job on the French cuisine (order number 55433)! You do superb work! Thanks again!
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